Friday, January 14, 2011

Pulled Pork Sandwiches? Yes!

If you are LDS odds are at some time or other you will be dependant on your slow cooker for your after church meal. I have been in the possession before and I have survived by finding yummy slow cooker meals. This is one of the good ones. My kids love this. It is called Tangy Pulled Pork Sandwiches and surprise surprise it comes from good old Taste of Home.

1 pork tenderloin (1 pound)
1 cup ketchup
2 1/2 T. brown sugar
2 1/2 T. cider vinegar
1 1/2 T. Worcestershire sauce
1 T. spicy brown mustard
1/4 t. Pepper
4 Kaiser Rolls, split

Place the pork tenderloin in a three quart slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.
Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with two forks. Return to the slow cooker; heat through. Serve on rolls. Serves 4

We will be eating this tonight. I am so excited. I am going to go make some bread to go with it. You will have wait for another day to get my bread recipe.

1 comment:

  1. mm, pulled pork is our favorite meal!! We do it about every other week! And it's SOOO easy! Sometimes we use the meat on wraps or burritos. I use a dry rub that i make from scratch, it's sooooo good! i'll email you my rub recipe, i'll be interested to see what you think of it.

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